2. Pay Special Attention to Meat and Fish Scraps
Animal-based food waste can develop strong odors quickly, especially in hot weather.
Place meat and fish waste inside a securely closed bag before adding it to the main garbage.
If local collection schedules and household circumstances make it practical, some people temporarily freeze particularly odorous food scraps in a sealed, clearly identified container or bag and place them
into the garbage shortly before collection.
This reduces the amount of time the material spends decomposing in a warm outdoor container.
Any such waste should remain completely separated from uncovered food and handled hygienically.
3. Drain Excess Liquid From Food Waste
Wet garbage creates a particularly favorable environment for odors and insects.
Whenever appropriate, avoid pouring soups, sauces, cooking liquids, or other large amounts of liquid directly into household garbage bags.
Follow local waste-disposal guidance for liquids, oils, and food waste.
4. Keep the Lid Completely Closed
A garbage bin with a lid that remains partly open is much easier for flies to enter.
