Today we’ll be talking about an iconic summer fruit with a colorful twist: yellow watermelon. As temperatures rise, these large, juicy fruits are filling markets everywhere. There’s nothing better than a refreshing, ice-cold yellow watermelon on a hot summer day.
Unlike traditional red watermelon, yellow watermelon has bright yellow or golden flesh and a naturally sweet, refreshing flavor. However, choosing a ripe and delicious yellow watermelon can still be difficult. No one wants to take one home only to discover that it is bland or underripe.
Fortunately, there are a few simple ways to help you choose a ripe, sweet yellow watermelon.
Look at the outside of the watermelon
Start by examining the watermelon’s skin. A ripe yellow watermelon should have a healthy, natural-looking rind without excessive shine or signs of damage. Depending on the variety, the outer skin can range from dark green to lighter green with distinctive stripes.
Avoid fruits with soft spots, deep bruises, cracks, or a dried-out appearance.
Look at the yellow field spot
One of the best clues is the field spot—the area where the watermelon rested on the ground while growing.
A creamy yellow to deep yellow field spot is generally a good sign that the fruit had enough time to mature on the vine. A very pale white or greenish spot may indicate that it was harvested earlier.
Look at the watermelon’s stripes and pattern
The rind pattern can also help you assess the fruit. Look for clear, well-developed stripes and a consistent overall appearance.
No more bland yellow watermelons! Here’s a sure-fire visual guide to finding the sweetest fruit at the market.
