Slow Cooker 4-Ingredient Brown Sugar Pork Chops: Sweet, Savory, and Effortless

Step 4: Slow Cook

Pour the glaze over the pork chops in the  slow cooker. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).

Step 5: Serve

Spoon the remaining glaze over the pork chops before serving. They pair wonderfully with mashed potatoes, rice, roasted vegetables, or buttered noodles.