Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

4. Sprinkle the crushed crackers all over the top, then drizzle the melted butter evenly across the cracker layer.

5. Bake uncovered for 35 to 45 minutes, until the chicken is cooked through and the topping is golden brown and crisp. The chicken should reach 165 degrees Fahrenheit in the thickest part.