Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

Directions

1. Heat the oven to 350 degrees Fahrenheit and lightly butter or grease a 9×13-inch glass casserole dish.

2. Arrange the raw chicken tenderloins in an even layer in the prepared casserole dish.

3. In a medium bowl, stir together the condensed cream of chicken soup and sour cream until smooth, then spread the mixture evenly over the chicken.